Just what your taste buds have been begging for! A traditional Creme Caramel made by the little old school patisserie nestled in the quiet streets of France.
Who doesn't like a biscuit? Reminiscent of Australia's favourite, the Monte Carlo, but with a twist, substituting the raspberry cream for sweet strawberry. A fan favourite.
For Those who just love unadulterated menthol. A 70/30 Blend of premium Vegetable Glycerine, Propylene Glycol and Menthol, premixed and bottled for your convienence.
Simply the perfect lemon cheesecake. Smooth and sweet, Juddy incorporates thick, creamy cheesecake and a light buttery biscuit base, laced with beautiful, sweet, no skin, no rind, lemon. This is...
a triple layered smooth and decadent caramel fudge. taste the delicious caramel browned sugar along with butter, golden syrup and liberal dollops of sweetened cream in the background.
